Pour one ounce can of sweetened condensed milk over the top. Return the pan to the oven and bake for 25 minutes. I recommend cutting the bars as soon as they come out of the oven while they are still soft. It makes them a lot easier to cut. Allow the bars to cool completely before serving. Cooled Hello Dolly Bars can be left in their baking dish, just cover the dish with a layer of plastic wrap to keep them from drying out. They can be stored for three days at room temperature and up to one week in the refrigerator if they even last that long!
Baked Hello Dolly Bars can also be frozen. If left in a baking dish, I recommend placing a layer of plastic wrap over the surface of the bars to prevent frost from accumulating, then covering the dish with aluminum foil. You can also wrap cut bars individually in plastic wrap, then store in a plastic freezer bag.
Allow the bars to thaw at room temperature for a few hours before serving. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
Sign me up for the newsletter! This site uses Akismet to reduce spam. Love these!! This recipe was handed down to me by my mom minus the sugar Also I use a 9x13 pan.
A Christmas tradition in my home! I am so glad I found this recipe. My grandmother used to make Hello Dollies and I've made them before but guessed at the amount and order of ingredients. They always turned out different sometimes crispy sometimes gooey but everyone always loved them.
Today I followed this recipe exactly on one batch and the 2nd batch I omitted the sugar the way some have suggested. They held together better with the sugar and didn't taste any less sweet without. I think the sugar is to help hold the graham cracker crumbs together. Oh and I pressed the crust very firmly and cut the cookies after they had cooled about 30 minutes and they held up well.
Thank you Read More. These cookies have been a favorite for years. I always add an additional cup of butterscotch chips as well. Leah Joy. Bring these to a party and they will be gove in a heart beat! I like to make a larger batch in a 9x13 pan so I upscale the ingredients a little.
Oh using the whole bag of choco chips makes them a little more decadent! MARY F. I have made these a lot but without the white sugar they're sweet enough without it. All Reviews for Hello Dollies I. Your daily values may be higher or lower depending on your calorie needs. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust.
Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares. All Rights Reserved. Hello Dolly Bars. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Hello Dolly Bars. Hello Dolly Bars Deb C. Hello Dolly Bars Bernice Ulibarri. Hello Dolly Bars Fashanna J. Hello Dolly Bars Julie.
Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Coarsely chop the pecans, pepitas and coconut and place in a large bowl. Add the chips and the condensed milk, stirring all ingredients to coat evenly.
Spread the mixture in an even layer over the crust. Bake for 40 to 45 minutes. Finished bars will be deep golden brown and crisp at the edges. Remove from oven and set aside to cool for at least 30 minutes before cutting and serving. And yes, you can always leave out the Ancho Chile Powder if you don't want that. Source: RecipeGirl. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox!
I love hearing from you! Submit your question or review below. Your email address will not be published. And I live in the Southwest, so I was very excited to try these.
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