It gives an understanding of how to control food safety risks, like personal hygiene, storage, cooking, and handling and helps build confidence and expertise to deliver safe food to customers. Everyone who works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they sell is safe to eat.
Level 3 Food Safety training is aimed at supervisors, managers, or business owners working in the food industry. As for Level 2 above, it would also apply in a variety of settings including catering, manufacturing, and retail but to those with a responsibility for a team of people. This course gives an understanding of how to train staff in food safety as well as explaining the importance of food management systems to help the application of good food safety across the business.
Furthermore part of learning how to manage food safely is about understanding how to implement a food safety management system. Our HACCP level 2 training works alongside our food safety training courses and is suitable for all businesses that produce, handle, retail or distribute consumable products.
In fast food establishments it is important that you take a Level 2 course to provide your compliance with the law and prove that you understand the basic food hygiene rules. If you are a manager or supervisor then you may wish to look at the Level 3 Supervising Food Safety in Catering course. The course also covers personal hygiene, cleaning and the prevention of contamination which are also vital topics for anyone working in a fish and chip shop or restaurant that is preparing and selling food to the public.
The Level 2 Food Safety and Hygiene for Catering course covers all the essential food hygiene rules to ensure you know how to work safely with the food you prepare and serve to customers. This course covers all food hygiene practices as well as information on keeping manufacturing equipment clean, pest control and preventing cross contamination.
If you are a supervisor or manager then it is recommended you take the Level 3 Supervising Food Safety in Manufacturing course which teaches more about implementing a food safety system in your business.
This course covers all the essential topics for preparing food safely, cleaning and temperature control to keep the food you prepare hygienic and safe for people to eat. Having knowledge of bacteriology and food poisoning is particularly important if you are serving food to vulnerable people, such as hospital patients.
Everyone who works with food must be appropriately trained by law, with a Level 2 course being the expected minimum when you receive a food safety inspection. This means that you need to have sufficient knowledge in hygienic food preparation and cleaning procedures as well as knowledge of how to prevent giving your customers food poisoning.
A Level 2 Food Safety and Hygiene for Catering course is recommended for all ice cream van employees. It is recommended that juice bar workers take a Level 2 Food Safety and Hygiene for Catering course which covers food preparation controls, the different types of food safety hazard and the best practice for keeping your kitchen clean.
This course will teach you about use-by dates, food poisoning controls and personal hygiene to ensure that you are confident in handling and selling food safely. If you are preparing the food to sell on the market stall, then you should look at taking the level 2 Food Safety and Hygiene for Catering course instead. It is recommended that employees take a Level 2 Food Safety and Hygiene for Catering course to ensure that all basic food safety knowledge is understood — something that inspectors will be looking for when they visit you.
This course is the introductory level for all food handlers and will teach you all bout the safe preparation, cooking and handling of food to ensure that the food you serve to customers is safe to eat. It is recommended that nursery nurses who handle food take a Level 2 Food Safety and Hygiene for Catering course which will ensure you have sufficient knowledge of heating and cooling good, cleaning procedures and prevention of harmful contamination. This course will teach you about food safety hazards, good hygiene practice, stock control and use-by dates to ensure that you can manage the food in your online business safely.
Taking training in food hygiene helps to keep the food you are packaging safe and free from contamination and a Level 2 course is seen as the minimum standard.
This course will teach you everything you need to know about temperature control, safe food handling, cleaning procedures and food poisoning prevention to ensure the food you serve to your customers is safe to eat.
This course teaches you the basics about safe food preparation, cross contamination, cooking temperatures and cleaning. For managers and supervisors, the Level 3 Supervising Food Safety in Catering would be advisable as this will help you with planning and implementing your food safety system and procedures.
A Level 2 Food Safety and Hygiene for Retail course is the most appropriate training in order to learn more about hygiene and cleaning, stock control, use-by dates and the prevention of food poisoning.
The food hygiene certificate you need will depend on the industry you work in and how much your job role involves you interacting with food. Use our Course Chooser to help find the right course for you. Looking for a Food Hygiene Certificate?
Level 1 Level 2 Level 3 Which course is right for me? Why Train With Us? Course Accreditations. EHO Approved. All food handlers can satisfy their legal requirement by taking this course. Level 3 Supervising Food Safety.
Level 1 Food Safety Awareness. This introductory course gives an awareness of the hazards of handling low risk food. Training staff?
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